We have enjoyed this recipe many times - we hope everyone likes it.
Pan-Roasted Pork w/ Berry Sauce; Baked Sweet Potatoes
Total Pork Time: 15 mins.
Bake Sweet Potatoes as desired
Serve w/ Greens and Lite Dressing
Saute in 2T Olive Oil; Add:
Boneless pork chops or Sliced pork loin (1" thick medallions)
Season pork w/ salt & pepper
1T Shallots, minced
Deglaze with; Stir In:
1/4C Dry Red Wine
1C Fresh or Frozen Blueberries (frozen work great)
1/2 C Beef Broth
1T Balsamic Vinegar
1T Brown Sugar
1T Butter
Salt & Pepper to Taste
Saute pork chops in oil in a large saute pan over medium-high heat for two (2) minutes per side. Transfer chops to a plate and keep warm; return pan to burner. Add shallots and saute 30 seconds, stirring constantly.
Deglaze with wine and simmer until nearly evaporated. Stir in blueberries, broth, vinegar and brown sugar; bring to a boil, reduce to medium heat, and simmer until blueberries begin to burst and sauce thickens, 2-3 minutes.
Off heat, stir in butter and season w/ salt & pepper. To serve, spoon a pool of sauce on plate, place chop or loin on top. Add baked sweet potato.
** Recipe courtesy of Cuisine at Home (Weeknight Menus)
Pan-Roasted Pork w/ Berry Sauce; Baked Sweet PotatoesTotal Pork Time: 15 mins.
Bake Sweet Potatoes as desired
Serve w/ Greens and Lite Dressing
Saute in 2T Olive Oil; Add:
Boneless pork chops or Sliced pork loin (1" thick medallions)
Season pork w/ salt & pepper
1T Shallots, minced
Deglaze with; Stir In:
1/4C Dry Red Wine
1C Fresh or Frozen Blueberries (frozen work great)
1/2 C Beef Broth
1T Balsamic Vinegar
1T Brown Sugar
1T Butter
Salt & Pepper to Taste
Saute pork chops in oil in a large saute pan over medium-high heat for two (2) minutes per side. Transfer chops to a plate and keep warm; return pan to burner. Add shallots and saute 30 seconds, stirring constantly.
Deglaze with wine and simmer until nearly evaporated. Stir in blueberries, broth, vinegar and brown sugar; bring to a boil, reduce to medium heat, and simmer until blueberries begin to burst and sauce thickens, 2-3 minutes.
Off heat, stir in butter and season w/ salt & pepper. To serve, spoon a pool of sauce on plate, place chop or loin on top. Add baked sweet potato.
** Recipe courtesy of Cuisine at Home (Weeknight Menus)
3 comments:
Looks great. We are going to struggle to keep up with all you fancy cooks!
We can't wait to try it! YUM!
Comments I've heard about this pic are that you should start a business!!
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