Recipe of the Week - Feb. 2

Spaghetti Squash w/ Sauce & Side Salad
Active time: 15 minutes
Makes 4 servings
** Make sure to include a side-salad


1. One large spaghetti squash (halved stem to blossom end and seeded) should feed two people (one half each)

2. Wrap squash half in wet paper towel and place skin side up in microwave. Microwave on HIGH 10-12 min, until tender. Let rest covered a few mins, until cool enough to handle; remove paper towel.

3. Run tines of fork lengthwise over cut surface of squash to loosen spaghetti-like strands all the way down to shell; scoop out strands. Set aside and keep warm.

4. Add favorite spaghetti sauce, cheese, etc.

Recipe using homemade Bolognese Sauce can be found by using the following Wegmans link.